Festive Menu

Velvety roasted butternut squash and sage soup, finished with mascarpone, crispy sage leaves and toasted pumpkin seeds, accompanied by a festive plum, orange and port chutney, candied citrus and rustic seeded bread

Homemade crab fishcake with lemongrass, ginger and lemon zest, served with garlic mustard and chive mayonnaise

Crisp arancini filled with smoked mozzarella and wild mushrooms, served with a parmesan and truffle dressing

Turkey wrapped in pancetta and filled with cumberland sausage and cranberry stuffing, served with chestnut gravy, traditional christmas trimmings and roast potatoes

Grilled salmon fillet served on a smooth carrot and ginger puree with charred shallots, golden pan-fried crispy gnocchi and a horseradish and lemon cream

Tender pan-fried porchetta medallions served with a rich porcini, chestnut and marsala sauce, crispy pancetta and golden roasted potatoes

Fresh pasta parcels filled with creamy burrata, served with a rich gorgonzola sauce, caramelised pear and toasted walnuts

Luciano's pizza with fior di latte base, succulent porchetta, smoked scamorza and caramelised onions, finished with a festive apple mustard

A festive classic - rich christmas pudding brimming with fruits and warming spices, served with homemade brandy sauce and jewel-like redcurrants

Crisp meringue layered with vanilla chantilly cream, cranberries, pomegranate and pistachios, finished with white chocolate

Warm apple and cranberry scented with cinnamon, topped with a golden buttery crumble and served with creamy vanilla ice cream