Festive Menu

A silky homemade parsnip and sweet potato soup, gently spiced for warmth and finished with a crisp root vegetable garnish and a drizzle of coconut cream

Luxuriously smooth chicken liver pâté, paired with our apple and cinnamon chutney for a festive touch, served with slices of rustic seeded bread, fresh from our kitchen

Oven baked goat's cheese encrusted in toasted hazelnuts, resting on a bed of peppery rocket, complemented by sweet apricot and a delicate balsamic glaze

A golden sicilian rice ball with a heart of tender calamari and baby octopus, slowly braised in a rich tomato ragù, served with a velvety roasted pepper and 'nduja cream

Festive turkey wrapped in pancetta and filled with cumberland sausage and cranberry stuffing, served with chestnut gravy, crispy roast potatoes, and all the christmas trimmings

Pan-seared salmon trout with perfectly crisped skin, resting on a silky beetroot purée, accompanied by a cloud of goat's cheese mousse, buttered potatoes, and a delicate dill cream

Handmade pumpkin cappellacci in a creamy dolcelatte sauce, beautifully balanced with sautéed radicchio and crowned with golden toasted pine nuts

Tender pork medallions in a rich porcini and wild mushroom sauce, lightly scented with truffle oil, served over a smooth jerusalem artichoke purée with honey-roasted baby carrots and crispy kale

A festive white-base pizza topped with mozzarella fior di latte, sautéed porcini and wild mushrooms, finished with chestnut cream, parmesan shavings, and a drizzle of truffle oil

A timeless christmas pudding, brimming withfestive fruits and spices, served with a warm homemade brandy sauce and jewel-like red currants

Crisp cannoli pastry shells filled with sweet, whipped ricotta, finished with candied orange peel and a hint of festive cinnamon

Delicate choux pastry filled with a light pistachio cream, glazed with white chocolate and sprinkled with crushed pistachios for a decadent festive finale