Christmas Day Menu

A luxorious velouté of jerusalem artichoke, finished with a crown of crispy kale and a drizzle of truffle oil, served alongside our freshly baked homemade bread

A delicate twirl of spaghetti enriched with a silky crab bisque, topped with perfectly grilled scallops and brightened with a whisper of lemon zest

Warm, oven-baked goat's cheese paired with roasted figs and fig marmalade, balanced by the crisp bite of parma ham and a glossy red wine glaze

Smoked duck breast served with juicy mango and fresh watercress, scattered with ruby pomegranate seeds, finished with a light and fruity pineapple dressing

Succulent turkey wrapped in pancetta and generously filled with cumberland sausage and cranberry stuffing, served with chestnut gravy, golden roast potatoes, and all the festive trimmings

A fillet of fresh salmon wrapped in golden puff pastry, filled with spinach and soft cheese, complemented by a delicate dill cream and buttery sautéed kale

Slow-braised lamb shank, meltingly tender, served over a silky potato purée with honey-roasted baby carrots, finished with a rich braising jus

Soft pillowy potato gnocchi tossed in a creamy stracchino cheese sauce with nutty brown butter, sautéed wild mushrooms, and a final drizzle of truffle oil

Classic christmas pudding brimming with fruits and spices, served with homemade brandy sauce and jewel-like red currants

Our indulgent sticky toffee pudding, served warm with a velvety caramel sauce and creamy vanilla ice cream

A decadent cheesecake infused with spiced gingerbread, topped with golden chocolate pieces and a drizzle of caramel glaze for a festive finish