Christmas Day Menu

A warming veloute of roasted carrot, orange and ginger, crowned with a golden goat's cheese crostino and finished with honey drizzle

Pan-seared scallops served on a silky celeriac purée with samphire and crispy chorizo, finished with a luxurious champagne and brown butter sauce

Slow-cooked crispy pork belly with spiced and charred pineapple, pickled shallots and a warming chilli glaze, finished with a silky cider cream sauce

Creamy apulian burrata served on golden pan-fried artisan bread infused with garlic, parsley and cracked black pepper, topped with sauteed white mushrooms, parmesan shavings and finished with truffle honey

Turkey wrapped in pancetta and filled with cumberland sausage and cranberry stuffing, served with chestnut gravy, traditional christmas trimmings and roast potatoes

10oz grilled steak served with a parmesan potato croquette, crispy guanciale and a creamy brandy and wholegrain mustard sauce topped with crispy kale

Pan-seared salmon fillet served on a silky beetroot puree with a garlic butter king prawn, goat's cheese mousse and buttered baby potatoes, finished with a delicate dill cream

Beetroot gnocchi with a creamy dolcelatte sauce, caramelised pear, toasted hazelnuts and crispy sage

A festive classic - rich christmas pudding brimming with fruits and warming spices, served with homemade brandy sauce and jewel-like redcurrants

Delicate choux pastry filled with light vanilla cream, glazed with white chocolate and finished with a festive dusting of cinnamon

A decadent cheesecake infused with warming gingerbread spices, topped with golden chocolate pieces and finished with a drizzle of caramel