Main Menu

Mixed marinated olives, sundried tomatoes and baby artichokes, luciano's homemade bread,extra virgin olive oil and aged balsamic vinegar for dipping

Oven baked greek pitta bread served with trio of dips: hummus, aubergine hummus and sundried tomato hummus

Homemade chicken liver pate served with seasonal chutney and crusty bread

Traditional sicilian deep fried rice balls stuffed with mushrooms and mozzarella cheese served with a taleggio fondue

Slow cooked pork sausage in a casserole with onion, chilly and red wine sauce on a toasted bread

Selection of italian cured meat and cheese, sundried tomato, baby artichokes, marinated olives and fresh bread

Seasonal soup of chef choice served with fresh bread

Homemade meatballs in a rich tomato sauce served with fresh bread

Homemade salmon fishcakes with spring onions and lemon zest served with beetroot and balsamic vinegar

Deep fried goat's cheese bon-bon served with apple marmalade and apple crisp's. Finished with honey and lemon drizzle

Sauteed mushroom and peas with garlic and chilli, served on whole wheat and seeded toasted bread, finished with paprika dust

Deep fried calamari, served with siracha mayo

Deep fried king prawns in tempura served with sweet chilli dressing

Grilled black pudding and king scallops, served with a creamy wholegrain mustard and shallot sauce and a honey, apple jam

Pan fried king prawns with chorizo and peppers finished with garlic butter sauce, lime and fresh coriander

A taster selection of our delicious antipasti

Traditional homemade lasagna

Spaghetti with our traditional meat ragu

Spaghetti with crispy bacon, grilled chicken and garlic in creamy sauce

Tagliatelle pasta with strips of beef steak, fresh chilli, in tomato and cream sauce

Creamy arborio rice tossed with butternut squash puree with dolcelatte and pumpkin spread

Rigatoni pasta in a rich tomato sauce, aubergine, basil, topped with salted ricotta

Rigatoni pasta in a spicy tomato sauce, guanciale and fried onions creamed with pecorino cheese

Potato gnocchi sautéed with spinach, chilli, sausages, spring onion and cream

Potato gnocchi in a tomato sauce, greek olives, red onion, finished with sundried tomato pesto topped with feta cheese

Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

Arborio rice tossed with mussels, clams, prawns and calamari in a spicy tomato sauce

Egg ravioli stuffed with lobster, served with spicy creamy tomato and prawn sauce

Rigatoni pasta in a tomato and cream sauce, salmon, leek, spring onion

Tomato, fior di latte mozzarella and basil

Tomato, fior di latte mozzarella, spicy calabrese salami, 'nduja and spicy spianata

Tomato, fior di latte mozzarella, fried aubergine, salted ricotta shaving and basil

Tomato, fior di latte , pepperoni, mushroom, olives, artichoke

Tomato, fior di latte, taleggio cheese, pecorino cheese, parmesan cheese

Tomato, fior di latte mozzarealla, capers, onions, tuna, prawns

Tomato, meatballs, fior di latte mozzarella and fresh basil

Roasted peppers sauce, fior di latte mozzarella, chilli, chorizo, chicken and pineapple

Sun dried tomato hummus, fior di latte mozzarella, grilled chicken, roasted peppers, black olives, sweet chilli sauce

Fior di latte mozzarella, mortadella ham and homemade pistacchio pesto

Calzone stuffed with tomato, fior di latte mozzarealla, pork sausage, bacon, spicy 'nduja and mushroom

Margherita base then add your own toppings

Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with english asparagus served with fries

Grilled chicken breast topped with melted cheese taleggio, on a tomato garlic sauce, peppers and olives

Grilled chicken breast in a creamy peppercorn sauce served with fries

Grilled rack of lamb, served with pea puree, garden peas and red wine reduction, served with rosemary roasted potatoes

Slow cooked glazed beef feather blade and peppers seasoned with paprika and cumin, in a rich tomato, gravy sauce. Served with rice

Pan fried gressingham duck served with lentil stew in a red wine and orange juce reduction and crispy chorizo. Seved with roasted potatoes

Pan fried salmon fillet gratinate with pistachio, on butternut squash puree and a sauce of prosecco, shallots and dijon mustard, served with baby roasted potatos and pumpkin seeds

Pan fried salmon fillet on a tomato garlic sauce, peppers, spinach and roasted new potatoes, topped with feta cheese

Grilled seabass fillets, served with sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

Grilled seabass fillets, served with sauteed garlic spinach, chorizo, chilli and basil pesto dressing and roasted potatos

Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom, hand cut chips and peppercorn sauce

Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom, hand cut chips and diana sauce

Grilled 8oz prime fillet steak topped with melted taleggio cheese on a red wine sauce. Served with hand cut chips

Grilled 8oz prime fillet steak served on crusty bread, port and red wine reduction, topped with chicken liver pate. Served with hand cut chips

Grilled 8oz prime fillet steak served with barolo and shallots red wine sauce topped with grilled argentinian red prawns. Served with hand cut chips