Main Menu

Monday to Sunday 12:00 till 22:00

Stuzzichini

  • Cestino di Pane (V)
    • Italian garlic and lemon olives, sundried tomatoes and baby artichokes with our fresh homemade lucianos artisan bread, italian olive oil and aged balsamic oil

      £8.00
  • Pane All’aglio - Our Homemade Garlic Breads
    • Garlic oil

      £6.00
    • Tomato

      £7.00
    • Cheese

      £7.00
  • Bruschetta
    • Tomato, red onion and basil

      £7.00
    • Caramelized red onion and crumbled feta cheese

      £7.00
  • Pitta e Trio di Hummus (VE)
    • Oven baked greek pitta bread sered with a trio of hummus

      £7.00
  • Sfera di Pesce Affumicato
    • Delicious smoked mackerel and spring onion bites, in breadcrumbs and fried until golden, served with saffron mayo, crispy kale and katsuobushi

      £9.00
  • Arancini Siciliani (V)
    • Traditional sicilian deep fried rice balls stuffed with wild mushrooms and italian parmesan, served with a parmesan fondue

      £8.00

Antipasti

  • Zuppa Del Giorno (V)
    • Seasonal soup of the chefs choice, served with our artisan lucianos crusty bread

      £7.00
  • Melanzana Ripiena (V)
    • Deep fried breaded aubergine stuffed with bechamel, mozzarella and basil. Served with rich tomato sauce, sicilian speciality 'ricotta salata' cheese and fresh basil leaves

      £8.00
  • Polpette di Manzo
    • Homemade meatballs in rich spicy tomato sauce, with our artisan lucianos crusty bread

      £8.00
  • Paté Dello Chef
    • Homemade chicken liver pate. Served with seasonal chutney and our artisan lucianos crusty bread

      £8.00
  • Frittatina di Spaghetti (V)
    • Deep fried spaghetti, stuffed with trio of cheese and garlic spinach. Served on sundried tomato hummus

      £8.00
  • Dolce Caprino (V)
    • Deep fried goat cheese bon bon with beetroot marmalade and oven-baked figs. Finished with a local honey drizzle

      £9.00
  • Funghi Saltati (VE)
    • Sautéed garlic and chilli mushrooms, served on a seeded wholewheat toasted bread, dusted with fine paprika

      £9.00
  • Coppo Fritto
    • Basket of deep fried calamari, white bait, mussels and prawns, with siracha mayo for dipping

      £9.00
  • Sanguinaccio Con Gamberoni
    • Deep fried breaded black pudding bon-bon, served with salted pea puree, poached egg and grilled asparagus

      £12.00
  • Antipasto All’italiana
    • Selection of italian cured meats and cheeses, sundried tomato, baby artichokes, marinated olives and crusty bread

      £12.00
  • Gamberone e Cozze Gratinate
    • Oven baked gratin of king prawns and mussels, served on a hat salad of grilled fennel with lemon dressing

      £13.00

Pasta

  • Lasagna della Casa
    • Traditional homemade lucianos lasagna

      £12.00
  • Spaghetti Alla Bolognese
    • Spaghetti with our traditional meat ragu

      £11.00
  • Spaghetti Alla Carbonara
    • Spaghetti with crispy bacon, grilled chicken and garlic in creamy sauce

      £12.00
  • Paella di Terra
    • Lucianos paella, tossed with saffron, chicken, chorizo, garden peas and read peppers

      £13.00
  • Paella di Mare
    • Lucianos seafood paella with mussels, clams and calamaria tomato sauce. Topped with softshell tempura crab and crispy guanciale

      £18.00
  • Raviolio Capesante e Salmone
    • Black ink egg ravioli stuffed with scallops, served with creamy saffron and salmon sauce

      £16.00
  • Funghi Saltati (VE)
    • Sautéed garlic and chilli mushrooms, served on a seeded wholewheat toasted bread, dusted with fine paprika

      £9.00
  • Tagliatelle Alla Diavola
    • Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce

      £13.00
  • Tagliatelle al Branzino
    • Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

      £16.00
  • Gnocchi Etna
    • Potato gnocchi sautéed with spinach, sausages, spring onion and cream

      £13.00
  • Gnocchi al Pesto Rosso (V)
    • Gnocchi with sundried tomato pesto, red onion and greek olives, topped with crumbled feta cheese

      £13.00
  • Cinque Verd (VE)
    • Our delicious 5 green vegan pasta dish, spinach, broccolio, green beans, avocado and pea spaghetti pasta tossed with our avocado and pine nut pesto

      £13.00

Pizze

  • Pizza Margherita
    • Tomato, mozzarella and oregano

      £11.00
  • Pizza Luna Rossa
    • Two pizzas in one: mini calzone stuffed with ricotta cheese and napoli salame tomato, mozzarella, spicy calabrese salami, chorizo and spicy spianata, fresh chilli

      £13.00
  • Pizza Catanese
    • Tomato, mozzarella, fried aubergine, parmesan shaving and basil, with boiled egg and aged ham

      £13.00
  • Pizza Greca
    • Sundried tomato hummus, mozzarella, grilled aubergine, feta cheese, kalamata olives

      £13.00
  • Pizza Nonnina
    • Rich spicy tomato sauce, our lucianos beef meatballs, fresh mozzarella pearls and fresh basil
      Ask when you order if you would like with fries on top too!

      £12.00
  • Calzone Lunga Bologna
    • Deep fried long calzone stuffed with mozzarella, mortadella ham and pistachio pesto

      £13.00
  • Pizza Primavera
    • Pea puree and garlic base, buffalo mozzarella, fried courgette, cherry tomatoes and parma ham

      £9.00
  • Pizza Vegano (V)
    • Caramelized onion hummus, with grilled aubergines and courgetts, sweet onion salsa

      £13.00
  • Pizza 3 Maiali
    • Home made BBQ sauce, smoked cheddar, pulled BBQ pork, pork sausage, crispy bacon, caramelized red onion, roasted potato

      £14.00
  • Create Your Own Pizza
    • Margherita base then add your own toppings
      Gluten free base

      £2.00
    • Extra toppings: pineapple, prawns, cappers, olives, chicken, parma ham, ham, salami, onion, rocket, spinach, anchovies, bacon, sweetcorn, aubergine, peppers, mushrooms, tuna

      £2.00 each

Main courses

  • Salmone Rosa
    • Pan fried scottish salmon fillet, served with creamy dolcelatte sauce, grilled asparagus and salmon roe. Served with beetroot mash potato

      £25.00
  • Salmone Giallo
    • Pan fried scottish salmon fillet, served with creamy saffron and clam sauce, garden peas, grilled asparagus and beetroot mash potato

      £25.00
  • Branzino Siciliano
    • Grilled seabass fillets, served with sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

      £24.00
  • Branzino Piccante
    • Grilled seabass fillets, served with sautéed garlic spinach, chorizo, chilli and basil pesto dressing. Served with roasted potato

      £24.00
  • Pollo Principessa
    • Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with english asparagus. Served with fries

      £18.00
  • Pollo Alla Palermitana
    • Deep fried flavoured breaded chicken breast, stuffed with smoked cheddar, served with creamy roasted peppers sauce and basil. Served with fries

      £18.00
  • Agnello Arrosto
    • Grilled rack of lamb, served with pea puree, garden peas and red wine reduction. Served with rosemary roasted potatoes

      £25.00
  • Pollo Luciano
    • Grilled chicken breast, topped with melted cheese and crispy parma ham, on a creamy butter and sage sauce. Served with fries

      £18.00
  • Maialino Croccante
    • Slow cooked pulled pork shoulder, topped with crispy porky belly, served with apple sauce, apple crisps and plack pudding fritters. Served with honey and mustard mash potato

      £25.00

Filetti

  • Filetto Alla Griglia
    • Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom and chunky chips with peppercorn sauce

      £33.00
  • Filetto Rossini
    • Grilled 8oz prime fillet steak served on crusty bread, port and red wine reduction, topped with chicken liver pate. Served with chunky chips

      £35.00
  • Filetto Surf And Turf
    • Grilled 8oz prime fillet steak served with barolo and wild mushroom sauce, grilled argentinian red prawns, topped with deep fried breaded poached egg and crispy leek. Served with chunky chips

      £40.00

Contorni

  • Sauté Garlic Mushrooms
    •  

      £5.00
  • Mixed Salad
    •  

      £5.00
  • Hand Cut Chips
    •  

      £5.00
  • French Fries
    •  

      £5.00
  • Truffle And Parmesan Fries
    •  

      £5.00
  • Peas And Bacon
    •  

      £5.00

Insalate

  • Insalata Superiore
    • The best 5-part salad, nuts and seeds, grains, leafy greens, earthy vegetables and touch of fruit, served with one of the below:

    • Hot scottish salmon fillet, glazed with honey, ginger and sesame dressing

      £18.00
    • Grilled chicken breast with sweet and spicy paprika dressing

      £17.00
    • Sautéed garlic mushroom and sundried tomato, balasmic glaze

      £14.00
*Food Allergies & Intolerances*
Should you have concerns about a food allergy or intolerance, please speak to our staff before you order your food or drink.
Please note there is a descretionary 10% service charge added to each bill.