Main Menu

Mixed marinated olives, sundried tomatoes and baby artichokes,mixed selection of homemade bread,extra virgin olive oil and aged balsamic vinegar for dipping

Oven baked greek pitta bread served with trio of dips: hummus, aubergine hummus and sundried tomato hummus

Tempura of aubergines, courgettes and peppers accompanied by a sweet chilli sauce

Homemade chicken liver pate served with seasonal chutney and crusty bread

Traditional sicilian deep fried rice balls stuffed with peppers and goat's cheese served with a pepper marmalade

Deep fried breaded parmigiana stuffed with aubergine, mozzarella, parmisan and basil served with spicy tomato sauce

Selection of italian cured meat and cheese, sundried tomato, baby artichokes, marinated olives and fresh bread

Seasonal soup of chef choice served with fresh bread

Homemade meatballs in a rich spicy tomato sauce served with fresh bread

Homemade cod fishcakes with chorizo and spring onions served with tartar sauce

Duck salad tossed in teriyaki sauce, mixed leaf, pomegranate, ginger and sesame seed

Deep fried tempura softshell crab, served with fenal, orange, olives salad with aioli sauce

Deep fried goat's cheese bon-bon served with apple marmalade and apple crisp's. Finished with honey and lemon drizzle

Sauteed mushroom and peas with garlic and chilli, served on whole wheat and seeded toasted bread, fished with paprika dust

Slow cooked ribs slathered in delicious sticky barbecue sauce with a kick of garlic

Deep fried calamari, served with siracha mayo

Grilled black pudding and king scallops, served with a creamy wholegrain mustard and shallot sauce and a honey, apple jam

Pan fried king prawns with chorizo and peppers finished with garlic butter sauce, lime and fresh coriander

A taster selection of our delicious antipasti

Traditional homemade lucianos lasagna

Spaghetti with our traditional meat ragu

Spaghetti with crispy bacon, grilled chicken and garlic in creamy sauce

Tagliatelle pasta with strips of beef steak, fresh chilli, in tomato and cream sauce

Creamy arborio rice tossed with creamy garden peas finished with parmesan

Green tortellini stuffed with ricotta and spinach, served on a creamy butter sauce, parmisan flakes and nuts

Potato gnocchi sautéed with spinach, sausages, spring onion and cream

Gnocchi with sundried tomato pesto, red onion and greek olives, topped with crumbled feta cheese

Tagliatelle pasta with mussels, porcini mushrooms, cherry tomatoes, light cream finished with a spicy 'nduja calabrian

Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

Egg ravioli stuffed with lobster, served with spicy creamy tomato and prawn sauce

Sardinian fregola pasta tossed with saffron, chiken, chorizo, red peppers and garden peas

Sardinian fregola pasta tossed with mussels, clams and calamari in a spicy tomato sauce, topped with softshell crab

Tomato, fior di latte mozzarella and basil

Tomato, fior di latte mozzarella, spicy calabrese salami, chorizo and spicy spianata, fresh chilli

Tomato, fior di latte mozzarella, fried aubergine, parmesan shaving and basil

Tomato, fior di latte mozzarella, creamy stracciatella, spinach, 'nduja, fried egg

Sun dried tomato hummus, fior di latte mozzarella, grilled chicken, roasted peppers, black olives, sweet chilli sauce

Tomato, meatballs, fior di latte mozzarella and fresh basil

Roasted peppers sauce, fior di latte mozzarella, chilli, chorizo, chicken and pineapple

Hoisine sauce, fior di latte mozzarella, duck, spring onions and cucumber

Fior di latte mozzarella, mortadella ham and homemade pistacchio pesto

Calzone stuffed with fior di latte mozzarealla, spinach, kalamata olives and green pesto

Calzone stuffed with tomato, fior di latte mozzarealla, pork sausage, bacon, spicy 'nduja and mushroom

Margherita base then add your own toppings

Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with english asparagus served with fries

Grilled chicken breast topped with melted cheese and crispy parma ham, on a creamy butter and sage sauce. Served with fries

Grilled chicken breast in a creamy peppercorn sauce served with fries

Grilled rack of lamb, served with pea puree, garden peas and red wine reduction, served with rosemary roasted potatoes

Slow cooked glazed beef feather blade and peppers seasoned with paprika and cumin, in a rich tomato, gravy sauce. Served with rice

Pan fried gressingham duck served with lentil stew in a red wine and orange juce reduction and crispy chorizo. Seved with roasted potatoes

Pan fried cod loin served with creamy saffron, clam sauce and garden peas served with mix salad

Pan fried cod loin, served with 'nduja, cherry tomatoes, and garlic tomato sauce served with tenderstem broccoli

Grilled seabass fillets, served with sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

Grilled seabass fillets, served with sauteed garlic spinach, chorizo, chilli and basil pesto dressing and roasted potatos

Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom, hand cut chips and peppercorn sauce

Grilled 8oz prime fillet steak served on crusty bread, port and red wine reduction, topped with chicken liver pate. Served with hand cut chips

Grilled 8oz prime fillet steak served with barolo and shallots red wine sauce topped with grilled argentinian red prawns. Served with hand cut chips

Grilled 10oz sirloin steak served with creamy porcini mushroom shallots and pancetta sauce. Served with hand cut chips

Grilled 10oz sirloin steak served with creamy spinach and dolcelatte sauce. Served with hand cut chips