Weekends Party

Served with crusty bread

Homemade meatballs in rich spicy tomato sauce. Crusty bread

Homemade chicken liver pate. Served with seasonal chutney and crusty bread

Delicious smoked mackerel and spring onion bites, in breadcrumbs and fried until golden, served with saffron mayo, crispy kale and katsuobushi

Traditional sicilian deep fried rice balls stuffed with wild mushrooms and italian parmesan, served with a parmesan fondue

Gnocchi with sundried tomato pesto, red onion and greek olives, topped with crumbled feta cheese

Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce

Grilled seabass fillets, served with sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with english asparagus. Served with fries

Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom and chunky chips, with creamy peppercorn sauce

Cheer me up... Ladyfingers (savoardi) dipped in coffee, layered with a whipped mixture of sugar and mascarpone cheese, flavoured with cocoa

Filled french choux pastry balls with a typically sweet and moist filling of whipped white chocolate cream and covered with luxury chocolate sauce

Homemade chocolate brownie served with vanilla ice cream