Main Menu

Italian garlic and lemon olives, sundried tomatoes and baby artichokes with our fresh homemade lucianos artisan bread, italian olive oil and aged balsamic oil

Oven baked greek pitta bread sered with a trio of hummus

Delicious smoked mackerel and spring onion bites, in breadcrumbs and fried until golden, served with saffron mayo, crispy kale and katsuobushi

Traditional sicilian deep fried rice balls stuffed with wild mushrooms and italian parmesan, served with a parmesan fondue

Seasonal soup of the chefs choice, served with our artisan lucianos crusty bread

Deep fried breaded parmigiana stuffed with aubergine, mozzarella, parmisan and basil served with spicy tomato sauce

Homemade meatballs in rich spicy tomato sauce, with our artisan lucianos crusty bread

Homemade chicken liver pate. Served with seasonal chutney and our artisan lucianos crusty bread

Deep fried goat cheese bon bon with beetroot marmalade and oven-baked figs. Finished with a local honey drizzle

Sautéed garlic and chilli mushrooms, served on a seeded wholewheat toasted bread, dusted with fine paprika

Basket of deep fried calamari with a siracha mayo dip

Grilled black pudding and king scallops, served with a creamy wholegrain mustard and shallot sauce and a honey, apple jam

Selection of italian cured meats and cheeses, sundried tomato, baby artichokes, marinated olives and crusty bread

Pan fried king prawns with chorizo and peppers finished with garlic butter sauce, lime and fresh coriander

Traditional homemade lucianos lasagna

Spaghetti with our traditional meat ragu

Spaghetti with crispy bacon, grilled chicken and garlic in creamy sauce

Lucianos paella, tossed with saffron, chicken, chorizo, garden peas and red peppers

Lucianos seafood paella with mussels, clams and calamaria tomato sauce. Topped with softshell tempura crab and crispy guanciale

Egg ravioli stuffed with lobster. Served with a creamy bisque sauce, prawns and chilli

Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce

Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

Potato gnocchi sautéed with spinach, sausages, spring onion and cream

Gnocchi with sundried tomato pesto, red onion and greek olives, topped with crumbled feta cheese

Our delicious 5 green vegan pasta dish, spinach, broccolio, green beans, avocado and pea spaghetti pasta tossed with our avocado and pine nut pesto

Tomato, mozzarella and oregano

Two pizzas in one: mini calzone stuffed with ricotta cheese and napoli salame tomato, mozzarella, spicy calabrese salami, chorizo and spicy spianata, fresh chilli

Tomato, mozzarella, fried aubergine, parmesan shaving and basil, with boiled egg and aged ham

Sundried tomato hummus, mozzarella, grilled aubergine, feta cheese, kalamata olives

Rich spicy tomato sauce, our lucianos beef meatballs, fresh mozzarella pearls and fresh basil
Ask when you order if you would like with fries on top too!

Fior di latte mozzarella, mortadella ham and homemade pistacchio pesto

Pea puree and garlic base, buffalo mozzarella, fried courgette, cherry tomatoes and parma ham

Caramelized onion hummus, with grilled aubergines and courgetts, sweet onion salsa

Home made BBQ sauce, smoked cheddar, pulled BBQ pork, pork sausage, crispy bacon, caramelized red onion, roasted potato

Margherita base then add your own toppings
Gluten free base

Pan fried scottish salmon fillet, served with creamy dolcelatte sauce, grilled asparagus and salmon roe. Served with beetroot mash potato

Pan fried scottish salmon fillet, served with creamy saffron and clam sauce, garden peas, grilled asparagus and beetroot mash potato

Grilled seabass fillets, served with sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

Grilled seabass fillets, served with sautéed garlic spinach, chorizo, chilli and basil pesto dressing. Served with roasted potato

Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with english asparagus. Served with fries

Grilled rack of lamb, served with pea puree, garden peas and red wine reduction. Served with rosemary roasted potatoes

Pan fried gressingham duck served with lentis stew in a red wine and orange juce reduction and crispy parma ham. Seved with roasted potatoes

Grilled 8oz prime fillet steak served with roasted tomato, portobello mushroom and chunky chips with peppercorn sauce

Grilled 8oz prime fillet steak served on crusty bread, port and red wine reduction, topped with chicken liver pate. Served with chunky chips

Grilled 8oz prime fillet steak served with barolo and wild mushroom sauce, grilled argentinian red prawns, topped with deep fried breaded poached egg and crispy leek. Served with chunky chips

Grilled 10oz sirloin steak served with creamy spinach and dolcelatte sauce. Served with hand cut chips

Grilled 10oz sirloin steak served with creamy porcini mushroom shallots and pancetta sauce. Served with hand cut chips

The best 5-part salad, nuts and seeds, grains, leafy greens, earthy vegetables and touch of fruit, served with one of the below: