• Cestino di Pane (V)
    • Mixed marinated olives, sundried tomatoes and baby artichokes, mixed selection of homemade bread, extra virgin olive oil and aged balsamic vinegar for dipping

  • Pane all’aglio - Our Homemade Garlic Breads
    • With Garlic Oil (ve)

    • With Tomato (ve)

    • With Cheese (v)

  • Bruschetta
    • Tomato, red onion and basil (ve)

    • Caramelized red onion and crumbled feta cheese (v)

    • Spicy ‘nduja and fresh mozzarella

  • Focacce (v)
    • Basil pesto and cherry tomatoes and pine nuts Sundried tomato pesto, Greek olives and feta

  • Tempura Di Cavolfiore (ve)
    • Cauliflower tempura coated in teriyaki and siracha sauce. Spring onion and chilli

  • Arancini Siciliani (v)
    • Traditional Sicilian deep fried rice balls with aubergine and tomato ragu topped with salted ricotta and basil



  • Zuppa del Giorno (v)
    • Served with crusty bread

  • Calamari Fritti
    • Deep fried calamari served with siracha mayo

  • Polpette Di Manzo
    • Homemade meatballs in rich spicy tomato sauce. Crusty bread

  • Paté dello Chef
    • Homemade chicken liver pate. Served with seasonal chutney and crusty bread

  • Tortina di Salmone
    • Salmon, spring onions and chorizo fishcake coated in breadcrumb and oat. Served with homemade tartare sauce

  • Ali di Pollo Piccanti
    • Roasted chicken wings, marinated with spicy ‘nduja oil. Finished with basil yogurt dressing

  • Funghi Saltati (ve)
    • Sautéed mushroom with garlic and chilli, served on toasted bread, rocket and balsamic reduction

  • Burrata salentina (v)
    • Creamy Apulian mozzarella served with marinated roast peppers,red pesto, basil pesto, toasted bread and basil oil

  • Sanguinaccio con Gamberoni
    • Grilled black pudding and king prawns served with red wine reduction and crispy Parma Ham

  • Antipasto All’Italiana
    • Selection of Italian cured meat and cheese, sundried tomato, baby artichokes, marinate olives and crusty bread

  • Cozze Calabresi
    • Sautéed fresh mussels in rich tomato, ‘nduja and cherry tomato sauce. Crusty bread



  • Lasagna della Casa
    • Traditional Homemade Lasagna

  • Spaghetti alla Bolognese
    • Spaghetti with our traditional meat ragu

  • Spaghetti Carbonara
    • Spaghetti with crispy bacon, grilled chicken and garlic in creamy sauce

  • Risotto Ai Piselli (v)
    • Creamy risotto with garden peas, pea puree, and parmesan

  • Risotto allo Scoglio
    • Risotto tossed with baby prawns, mussels, clams in rich tomato sauce

  • Rigatoni al Salmone
    • Rigatoni pasta tube with smoked salmon, spinach, spring onion in creamy sauce

  • Rigatoni al Pesto Rosso (ve)
    • Rigatoni pasta tube with sundried tomato pesto, red onion and Greek olives

  • Ravioli all’Aragosta
    • Egg ravioli filled with lobster served in a prawns, crab and chilli bisque

  • Tagliatelle alla Diavola
    • Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce

  • Tagliatelle al Branzino
    • Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

  • Gnocchi Etna
    • Potato gnocchi sautéed with spinach, sausages, spring onion, cream and chilli

  • Gnocchi alla Norma (v)
    • Potato gnocchi in a tomato sauce, fried aubergine topped with grated salted ricotta cheese



  • Pizza Margherita (V)
    • Tomato, mozzarella and oregano

  • Pizza ai Tre Salami
    • Tomato, mozzarella, spicy calabrese salami, chorizo and spicy spianata, fresh chilli

  • Pizza Parmigiana (v)
    • Tomato, mozzarella, fried aubergine, parmesan shaving and basil

  • Pizza Tropicale
    • Tomato, mozzarella, pineapple, peri-peri chicken, chorizo and fresh chilli

  • Pizza Nonnina
    • Tomato, meatballs, fresh mozzarella pearls and fresh basil

  • Pizza Italia
    • Tomato, spinach, spicy ‘nduja sausage, burrata cheese

  • Pizza Bologna
    • Mozzarella, mortadella ham, burrata cheese and pistachio nut

  • Create your own pizza
    • Margherita base then add your own toppings
      Extra Toppings: Pineapple, prawns, cappers, olives, chicken, Parma Ham, ham, salami, onion, rocket, spinach, anchovies, bacon, sweetcorn, aubergine, peppers, mushrooms, tuna

      £1.50 each

Main Courses

  • Salmone allo Zafferano
    • Pan fried Scottish salmon fillet, served with creamy saffron sauce, clams, chorizo and garden peas. Served with mixed salad

  • Branzino Siciliano
    • Grilled seabass fillets, served with Sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

  • Pollo Principessa
    • Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with English asparagus Served with fries.

  • Pollo alla Luciano
    • Grilled chicken breast, topped with melted cheese and crispy Parma ham, on a creamy butter and sage sauce. Served with fries..

  • Agnello Arrosto
    • Grilled rack of lamb, served with pea puree, garden peas and red wine reduction. Served with fries.

  • Spezzatino Della Nonna
    • Slow cooked braised beef with paprika, onion and red wine jus. Served with mash potatoes.

  • Filetto alla Griglia
    • Grilled 8oz Prime fillet steak served with roasted tomato, Portobello mushroom and chunky chips, with a sauce of your choice:
      Creamy Peppercorn
      Spicy ‘nduja, red wine reduction and grilled broccoli
      Shallots, Barolo wine reduction and herbs



  • Sauté garlic mushroom

    • £4.50
  • Mixed salad

    • £4.50
  • Hand Cut Chips

    • £4.50
  • French fries

    • £4.50
  • Truffle and parmesan fries

    • £4.50
  • Mash potato

    • £4.50


Optional Service Charge of 10% will be added to parties of 8 or more

Please be aware that our kitchen prepares food that might contain nuts, flour and eggs.

We cannot guarantee that any of our products have not come into contact with Nuts, Nut Oils or Wheat. For any allergens please ask one of our members of staff