• Cestino di Pane (V)
    • Italian Garlic and Lemon Olives, Sundried Tomatoes and Baby Artichokes with our fresh homemade Lucianos artisan bread, Italian olive oil and aged balsamic oil

  • Pane all’aglio - Our Homemade Garlic Breads
    • Garlic Oil (ve)

    • Tomato (ve)

    • Cheese (v)

  • Bruschetta
    • Tomato, red onion and basil (ve)

    • Caramelized red onion and crumbled feta cheese (v)

  • Pitta e Trio di Hummus (ve)
    • Oven baked Greek pitta bread sered with a trio of hummus

  • Sfera di Pesce Affumicato
    • Delicious smoked mackerel and spring onion bites, in breadcrumbs and fried until golden, served with saffron mayo, crispy kale and katsuobushi

  • Arancini Siciliani (v)
    • Traditional Sicilian deep fried rice balls stuffed with wild mushrooms and Italian parmesan, served with a parmesan fondue



  • Zuppa del Giorno (v)
    • Seasonal soup of the chefs choice, served with our artisan Lucianos crusty bread

  • Melanzana Ripiena (v)
    • Deep fried breaded aubergine stuffed with bechamel, mozzarella and basil. Served with rich tomato sauce, Sicilian speciality 'Ricotta Salata' cheese and fresh basil leaves

  • Polpette Di Manzo
    • Homemade meatballs in rich spicy tomato sauce, with our artisan Lucianos Crusty bread

  • Paté dello Chef
    • Homemade chicken liver pate. Served with seasonal chutney and our artisan Lucianos crusty bread

  • Frittatina di Spaghetti (v)
    • Deep fried spaghetti, stuffed with trio of cheese and garlic spinach. Served on sundried tomato hummus

  • Dolce Caprino (v)
    • Deep fried goat cheese bon bon with beetroot marmalade and oven-baked figs. Finished with a local honey drizzle

  • Funghi Saltati (ve)
    • Sautéed garlic and chilli mushrooms, served on a seeded wholewheat toasted bread, dusted with fine paprika

  • Coppo Fritto
    • Basket of deep fried calamari, white bait, mussels and prawns, with siracha mayo for dipping

  • Sanguinaccio con Gamberoni
    • Deep fried breaded black pudding bon-bon, served with salted pea puree, Poached egg and grilled asparagus

  • Antipasto All’Italiana
    • Selection of Italian cured meats and cheeses, sundried tomato, baby artichokes, marinated olives and crusty bread

  • Gamberone e Cozze Gratinate
    • Oven baked gratin of king prawns and mussels, served on a hat salad of grilled fennel with lemon dressing



  • Lasagna della Casa
    • Traditional homemade Lucianos lasagna

  • Spaghetti alla Bolognese
    • Spaghetti with our traditional meat ragu

  • Spaghetti alla Carbonara
    • Spaghetti with crispy bacon, grilled chicken and garlic in creamy sauce

  • Paella di Terra
    • Lucianos paella, tossed with saffron, chicken, chorizo, garden peas and read peppers

  • Paella di Mare
    • Lucianos seafood paella with mussels, clams and calamaria tomato sauce. Topped with softshell tempura crab and crispy guanciale

  • Raviolio Capesante e Salmone
    • Black ink egg ravioli stuffed with scallops, served with creamy saffron and salmon sauce

  • Tagliatelle alla Diavola
    • Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce

  • Tagliatelle al Branzino
    • Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

  • Gnocchi Etna
    • Potato gnocchi sautéed with spinach, sausages, spring onion and cream

  • Gnocchi al Pesto Rosso (v)
    • Gnocchi with sundried tomato pesto, red onion and Greek olives, topped with crumbled feta cheese

  • Cinque Verde (ve)
    • Our delicious 5 green vegan pasta dish, spinach, broccolio, green beans, avocado and pea spaghetti pasta tossed with our avocado and pine nut pesto



  • Pizza Margherita (V)
    • Tomato, mozzarella and oregano

  • Pizza Luna Rossa
    • Two pizzas in one: Mini calzone stuffed with ricotta cheese and Napoli salame Tomato, mozzarella, spicy calabrese salami, chorizo and spicy spianata, fresh chilli

  • Pizza Catanese
    • Tomato, mozzarella, fried aubergine, parmesan shaving and basil, with boiled egg and aged ham

  • Pizza Greca
    • Sundried tomato hummus, mozzarella, grilled aubergine, feta cheese, kalamata olives

  • Pizza Nonnina
    • Rich spicy Tomato sauce, our Lucianos beef meatballs, fresh mozzarella pearls and fresh basil.
      Ask when you order if you would like with fries on top too!

  • Calzone lunga Bologna
    • Deep fried long calzone stuffed with mozzarella, mortadella ham and pistachio pesto

  • Pizza Primavera
    • Pea puree and garlic base, buffalo mozzarella, fried courgette, cherry tomatoes and Parma ham

  • Pizza Vegano
    • Caramelized Onion hummus, with grilled aubergines and courgetts, sweet onion salsa

  • Pizza 3 Maiali
    • Home made BBQ sauce, smoked cheddar, pulled BBQ pork, pork sausage, crispy bacon, caramelized red onion, roasted potato

  • Create your own pizza
    • Margherita base then add your own toppings
      Gluten free base

    • Extra Toppings: Pineapple, prawns, cappers, olives, chicken, Parma Ham, ham, salami, onion, rocket, spinach, anchovies, bacon, sweetcorn, aubergine, peppers, mushrooms, tuna

      £2 each

Main Courses

  • Salmone Rosa
    • Pan fried Scottish salmon fillet, served with creamy Dolcelatte sauce, grilled asparagus and salmon roe. Served with beetroot mash potato

  • Salmone Giallo
    • Pan fried Scottish salmon fillet, served with creamy saffron and clam sauce, garden peas, grilled asparagus and beetroot mash potato

  • Branzino Siciliano
    • Grilled seabass fillets, served with Sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

  • Branzino Piccante
    • Grilled seabass fillets, served with sautéed garlic spinach, chorizo, chilli and basil pesto dressing. Served with roasted potato

  • Pollo Principessa
    • Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with English asparagus. Served with fries.

  • Pollo alla Palermitana
    • Deep fried flavoured breaded chicken breast, stuffed with smoked cheddar, served with creamy roasted peppers sauce and basil. Served with fries.

  • Agnello Arrosto
    • Grilled rack of lamb, served with pea puree, garden peas and red wine reduction. Served with rosemary roasted potatoes.

  • Pollo Luciano
    • Grilled chicken breast, topped with melted cheese and crispy Parma Ham, on a creamy butter and sage sauce. Served with fries.

  • Maialino Croccante
    • Slow cooked pulled pork shoulder, topped with crispy porky belly, served with apple sauce, apple crisps and plack pudding fritters. Served with honey and mustard mash potato.



  • Filetto alla Griglia
    • Grilled 8oz Prime fillet steak served with roasted tomato, Portobello mushroom and chunky chips with peppercorn sauce

  • Filetto Rossini
    • Grilled 8oz Prime fillet steak served on crusty bread, port and red wine reduction, topped with chicken liver pate. Served with chunky chips

  • Filetto Surf and Turf
    • Grilled 8oz Prime fillet steak served with Barolo and wild mushroom sauce, grilled Argentinian Red prawns, topped with deep fried breaded poached egg and crispy leek. Served with chunky chips



  • Sauté garlic mushrooms

    • £5
  • Mixed salad

    • £5
  • Hand Cut Chips

    • £5
  • French fries

    • £5
  • Truffle and parmesan fries

    • £5
  • Peas and bacon

    • £5


  • Insalata Superiore

    The best 5-part salad, nuts and seeds, grains, leafy greens, earthy vegetables and touch of fruit, served with one of the below:

    • Hot Scottish salmon fillet, glazed with honey, ginger and sesame dressing.

    • Grilled chicken breast with sweet and spicy paprika dressing.

    • Sautéed garlic mushroom and sundried tomato, balasmic glaze.



*Food Allergies & Intolerances* Should you have any concerns about any food allergy or intolerance, please speak to our staff before you order your food and drink.

Please note there is a discretionary 10% service charge added to each bill.