Main
Menu Monday to Sunday 12:00 till 22:00
Stuzzichini
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Cestino di Pane (V)
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Italian Garlic and Lemon Olives, Sundried Tomatoes and Baby Artichokes with our fresh homemade Lucianos artisan bread, Italian olive oil and aged balsamic oil
£8
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Pane all’aglio - Our Homemade Garlic Breads
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Garlic Oil (ve)
£6
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Tomato (ve)
£7
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Cheese (v)
£7
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Bruschetta
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Tomato, red onion and basil (ve)
£7
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Caramelized red onion and crumbled feta cheese (v)
£7
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Pitta e Trio di Hummus (ve)
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Oven baked Greek pitta bread sered with a trio of hummus
£7
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Sfera di Pesce Affumicato
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Delicious smoked mackerel and spring onion bites, in breadcrumbs and fried until golden, served with saffron mayo, crispy kale and katsuobushi
£9
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Arancini Siciliani (v)
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Traditional Sicilian deep fried rice balls stuffed with wild mushrooms and Italian parmesan, served with a parmesan fondue
£8
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Antipasti
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Zuppa del Giorno (v)
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Seasonal soup of the chefs choice, served with our artisan Lucianos crusty bread
£7
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Melanzana Ripiena (v)
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Deep fried breaded aubergine stuffed with bechamel, mozzarella and basil. Served with rich tomato sauce, Sicilian speciality 'Ricotta Salata' cheese and fresh basil leaves
£8
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Polpette Di Manzo
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Homemade meatballs in rich spicy tomato sauce, with our artisan Lucianos Crusty bread
£8
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Paté dello Chef
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Homemade chicken liver pate. Served with seasonal chutney and our artisan Lucianos crusty bread
£8
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Frittatina di Spaghetti (v)
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Deep fried spaghetti, stuffed with trio of cheese and garlic spinach. Served on sundried tomato hummus
£8
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Dolce Caprino (v)
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Deep fried goat cheese bon bon with beetroot marmalade and oven-baked figs. Finished with a local honey drizzle
£9
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Funghi Saltati (ve)
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Sautéed garlic and chilli mushrooms, served on a seeded wholewheat toasted bread, dusted with fine paprika
£9
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Coppo Fritto
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Basket of deep fried calamari, white bait, mussels and prawns, with siracha mayo for dipping
£11
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Sanguinaccio con Gamberoni
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Deep fried breaded black pudding bon-bon, served with salted pea puree, Poached egg and grilled asparagus
£12
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Antipasto All’Italiana
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Selection of Italian cured meats and cheeses, sundried tomato, baby artichokes, marinated olives and crusty bread
£12
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Gamberone e Cozze Gratinate
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Oven baked gratin of king prawns and mussels, served on a hat salad of grilled fennel with lemon dressing
£13
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Pasta
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Lasagna della Casa
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Traditional homemade Lucianos lasagna
£11
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Spaghetti alla Bolognese
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Spaghetti with our traditional meat ragu
£11
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Spaghetti alla Carbonara
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Spaghetti with crispy bacon, grilled chicken and garlic in creamy sauce
£12
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Paella di Terra
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Lucianos paella, tossed with saffron, chicken, chorizo, garden peas and read peppers
£13
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Paella di Mare
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Lucianos seafood paella with mussels, clams and calamaria tomato sauce. Topped with softshell tempura crab and crispy guanciale
£18
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Raviolio Capesante e Salmone
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Black ink egg ravioli stuffed with scallops, served with creamy saffron and salmon sauce
£16
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Tagliatelle alla Diavola
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Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce
£13
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Tagliatelle al Branzino
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Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet
£16
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Gnocchi Etna
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Potato gnocchi sautéed with spinach, sausages, spring onion and cream
£13
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Gnocchi al Pesto Rosso (v)
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Gnocchi with sundried tomato pesto, red onion and Greek olives, topped with crumbled feta cheese
£13
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Cinque Verde (ve)
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Our delicious 5 green vegan pasta dish, spinach, broccolio, green beans, avocado and pea spaghetti pasta tossed with our avocado and pine nut pesto
£13
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Pizze
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Pizza Margherita (V)
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Tomato, mozzarella and oregano
£11
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Pizza Luna Rossa
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Two pizzas in one: Mini calzone stuffed with ricotta cheese and Napoli salame Tomato, mozzarella, spicy calabrese salami, chorizo and spicy spianata, fresh chilli
£13
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Pizza Catanese
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Tomato, mozzarella, fried aubergine, parmesan shaving and basil, with boiled egg and aged ham
£13
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Pizza Greca
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Sundried tomato hummus, mozzarella, grilled aubergine, feta cheese, kalamata olives
£13
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Pizza Nonnina
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Rich spicy Tomato sauce, our Lucianos beef meatballs, fresh mozzarella pearls and fresh basil.
Ask when you order if you would like with fries on top too!£12
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Calzone lunga Bologna
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Deep fried long calzone stuffed with mozzarella, mortadella ham and pistachio pesto
£13
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Pizza Primavera
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Pea puree and garlic base, buffalo mozzarella, fried courgette, cherry tomatoes and Parma ham
£13
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Pizza Vegano
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Caramelized Onion hummus, with grilled aubergines and courgetts, sweet onion salsa
£13
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Pizza 3 Maiali
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Home made BBQ sauce, smoked cheddar, pulled BBQ pork, pork sausage, crispy bacon, caramelized red onion, roasted potato
£14
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Create your own pizza
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Margherita base then add your own toppings
Gluten free base£2
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Extra Toppings: Pineapple, prawns, cappers, olives, chicken, Parma Ham, ham, salami, onion, rocket, spinach, anchovies, bacon, sweetcorn, aubergine, peppers, mushrooms, tuna
£2 each
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Main Courses
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Salmone Rosa
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Pan fried Scottish salmon fillet, served with creamy Dolcelatte sauce, grilled asparagus and salmon roe. Served with beetroot mash potato
£25
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Salmone Giallo
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Pan fried Scottish salmon fillet, served with creamy saffron and clam sauce, garden peas, grilled asparagus and beetroot mash potato
£25
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Branzino Siciliano
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Grilled seabass fillets, served with Sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries
£24
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Branzino Piccante
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Grilled seabass fillets, served with sautéed garlic spinach, chorizo, chilli and basil pesto dressing. Served with roasted potato
£24
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Pollo Principessa
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Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with English asparagus. Served with fries.
£18
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Pollo alla Palermitana
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Deep fried flavoured breaded chicken breast, stuffed with smoked cheddar, served with creamy roasted peppers sauce and basil. Served with fries.
£18
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Agnello Arrosto
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Grilled rack of lamb, served with pea puree, garden peas and red wine reduction. Served with rosemary roasted potatoes.
£25
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Pollo Luciano
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Grilled chicken breast, topped with melted cheese and crispy Parma Ham, on a creamy butter and sage sauce. Served with fries.
£18
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Maialino Croccante
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Slow cooked pulled pork shoulder, topped with crispy porky belly, served with apple sauce, apple crisps and plack pudding fritters. Served with honey and mustard mash potato.
£25
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Filetti
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Filetto alla Griglia
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Grilled 8oz Prime fillet steak served with roasted tomato, Portobello mushroom and chunky chips with peppercorn sauce
£33
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Filetto Rossini
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Grilled 8oz Prime fillet steak served on crusty bread, port and red wine reduction, topped with chicken liver pate. Served with chunky chips
£35
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Filetto Surf and Turf
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Grilled 8oz Prime fillet steak served with Barolo and wild mushroom sauce, grilled Argentinian Red prawns, topped with deep fried breaded poached egg and crispy leek. Served with chunky chips
£40
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Contorni
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Sauté garlic mushrooms
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£5
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Mixed salad
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£5
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Hand Cut Chips
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£5
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French fries
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£5
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Truffle and parmesan fries
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£5
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Peas and bacon
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£5
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Insalate
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Insalata Superiore
The best 5-part salad, nuts and seeds, grains, leafy greens, earthy vegetables and touch of fruit, served with one of the below:
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Hot Scottish salmon fillet, glazed with honey, ginger and sesame dressing.
£18
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Grilled chicken breast with sweet and spicy paprika dressing.
£17
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Sautéed garlic mushroom and sundried tomato, balasmic glaze.
£14
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*Food Allergies & Intolerances* Should you have any concerns about any food allergy or intolerance, please speak to our staff before you order your food and drink.
Please note there is a discretionary 10% service charge added to each bill.