• Cestino di Pane (V)
    • Marinated Mixed Olives, a mixed selection of homemade fresh bread, extra virgin olive Oil and Aged Balsamic Vinegar for Dipping

  • Pane all’aglio - Our Garlic Pizza Breads
    • With Garlic Oil

    • With Tomato

    • With Cheese

  • Bruschetta
    • Chopped Vine Tomatoes, Red Onions, Garlic, Fresh Basil and Extra Virgin Olive Oil (v)

    • Baked Red Onions and Crumbled Feta Cheese

    • Spicy chorizo, tomato and melted mozzarella Cheese

    • Wild mushroom and cream cheese

    • Smashed Avocado, smoked salmon and lemon zest

  • Focaccia
    • Our pizza bread, with rosemary, salt and onions



  • Zuppa del Giorno
    • Home made Soup of the Day served with our home made crusty bread

  • Frittella di merluzzo
    • Cod, sweet potato and sun dried tomato,mozzarella fishcakes, lightly fried till golden in peppered breadcrumbs served with a lemon mayo

  • Calamari fritti
    • Deep fried calamari, simply with homemade tartare sauce

  • Guazzetto cocco
    • Mussels and cockles in a red chilli, coconut milk
      and spring onion sauce

  • Budino Nero
    • Pan fried black pudding with pork belly and king scallop on a pea puree

  • Gamberoni tempura
    • King Prawns and calamari tempura with a mango, chilli and coriander dip

  • Caprino alle mele (V)
    • Goats cheese fritters with apple and sage chutney topped with homemade apple crisps

  • Polpettine di Manzo
    • Homemade meatballs cooked gently in a rich spicy chilli tomato and basil sauce, served with fresh crusty bread

  • Arancino al peperone (V)
    • Traditional Sicilian rice bowls filled with goats cheese and red peppers served in parmesan fondue

  • Terrina a Modo Nostro
    • Homemade chicken liver pate, finished with aged brandy and port. Served with seasonal chutney and crusty bread

  • Caprese Tricolore (V)
    • Mozzarella bocconcini with mixed vine tomatoes and avocado served with a fresh basil and pesto dressing

  • Ali peri peri
    • Crispy roasted chicken wings served with our homemade red pepper peri peri sauce

  • Asparagi di passione
    • Grilled asparagus with smoked salmon, finished with a poached egg and a passion fruit and mint dressing


Traditional Pasta

  • Lasagna della Casa
    • Traditional Homemade Lasagna

  • Casarecce Bolognese
    • Casarecce pasta with our traditional Italian meat ragu sauce

  • Spaghetti Carbonara
    • Linguine Pasta with crispy bacon, grilled chicken and garlic in a light cream sauce

  • Casarecce amatriciana
    • Casarecce short pasta tossed with smoked pancetta, fresh chilli and a touch of tomato

  • Spaghetti di mare
    • Spaghetti pasta gently cooked with tomato, fish stock, king prawns, mussels, cockles, and fresh parsley


Special Pasta

  • Risotto funghi (V)
    • Truffle oil risotto, stirred through with mushrooms and finished with deep fried goats cheese

  • Casarecce zucca e mandorle (V)
    • Arborio rice with roasted butternut squash, spinach, goats cheese and roasted almonds

  • Ravioli All’Aragosta
    • Fresh Egg Ravioli filled with lobster in a prawn, crab and
      chilli bisque

  • Tagliatelle al salmone
    • Tagliatelle pasta ribbons, with smoked salmon, spring onions, asparagus and leeks in a creamy black pepper sauce

  • Tagliatelle alla Diavola
    • Tagliatelle pasta served with strips of fillet steak, fresh chilli, and tomato sauce with a touch of Cream

  • Tagliatelle branzino
    • Grilled seabass, zucchini stirred through tagliatelle pasta
      with basil pesto

  • Gnocchi Etna
    • Potato gnocchi sautéed with fresh spinach, sausages, spring onions, cream and chilli

  • Gnocchi Norma (V)
    • Potato gnocchi with roasted aubergines, and a rich tomato and basil sauce, finished with crumbled feta cheese



  • Pizza alla Luciano
    • Mozzarella, Dolcedlatte cheese, mixed mushrooms sauteed with garlic and fresh parma ham

  • Pizza Pollo Rosso
    • Mozzarella, sweet chilli sauce, chicken, humous and roasted peppers

  • Pizza Margherita (V)
    • Tomato, mozzarella and oregano

  • Pizza ai tre salami
    • Tomato, mozzarella, packed full of three types of salami; spicy calabrese salami, chorizo e spicy spianata, finished with sliced chillies

  • Pizza portobello
    • Mozzarella base with pine nuts, fresh rocket, parma ham and portobello mushroom, with a drizzle of white truffle oil

  • Pizza Orientale
    • Hoisin Sauce, Mozzarella, Crispy Duck, Spring Onions and Cucumber

  • Pizza Green Goddess (V)
    • Pizza with asparagus, spinach, spring onion, green pesto and mozzarella

  • Pizza Marinara
    • Red pesto dressing with mozzarella and crumbled feta and kalamata olives, with calamari, prawns and mussels

  • Pizza pesca e prosciutto
    • Mozzarella, fresh peach slices, with parma ham and a drizzle of balsamic reduction and fresh mint

  • Create your own pizza
    • Margherita base then add your own toppings
      Toppings: Pineapple, Prawns, Dolcelatte Cheese, Capers, Olives, Chicken, Parma Ham, Onions, Rocket, Spinach Leaves, Anchovies, Bacon, Sweetcorn

      £1.50 each

Pesce E Carni

  • Baccala di mare
    • Fresh cod loin fillet, pan fried served with a delicious white wine, mussels, garden peas and pancetta in saffron sauce

  • Branzino Siciliano
    • Seabass fillets grilled with Sicilian caponata, basil, extra virgin olive oil and a touch of basil dressing

  • Pollo Barolo
    • Roast chicken breast with pancetta, baby onions and Barolo jus

  • Pollo Principessa
    • Breast of chicken in a light creamy, white wine sauce, with fresh asparagus and mushrooms

  • Pancia zenzaro
    • Slow roasted pork belly with pak choi, ginger and spring onions in a soy and honey glaze, finished with sesame seeds

  • Filetto Italiano
    • Prime fillet steak with green and pink peppercorns, flambéed with Vecchia Romagna brandy, beef jus and a touch of cream

  • Fillet Dolcelatte
    • Prime Fillet Steak pan fried in a rich blue cheese and spinach sauce

  • Fillet tartufo
    • Prime Fillet Steak pan fried served with cherry tomatoes bocconcini mozzarella and basil salad, and parmesan truffle oil fries

  • Duetto di Agnello
    • Duo of rump and Rack of lamb roasted with broad beans, peas and asparagus served with pea pure red wine sauce

  • Bistecca Piccante
    • Grilled 10oz rib-eye steak served with grilled asparagus in a spiced nduja and red wine jus

  • Mixed fish platter
    • A real special treat, the chef’s selection of fresh fish and shellfish, served on a platter to either share or enjoy alone

      £23.00 pp


  • Sauté garlic mushroom

    • £4.50
  • Rocket Leaves and Parmesan Shavings

    • £4.50
  • Roasted cherry vine tomatoes extra virgin olive oil and fresh Basil

    • £4.50
  • Sautéed garlic green beans

    • £4.50
  • Mixed Roasted Vegetables

    • £4.50
  • Hand Cut Chips

    • £4.50
  • Sweet potato chips

    • £4.50
  • Thin chips

    • £4.50

Optional Service Charge of 10% will be added to parties of 8 or more

Please be aware that our kitchen prepares food that might contain nuts, flour and eggs.

We cannot guarantee that any of our products have not come into contact with Nuts, Nut Oils or Wheat. For any allergens please ask one of our members of staff