Weekends Party
Menu Friday and Saturday evening from 5pm - £32 per person

Soup of the Day

• Served with crusty bread

Polpette Di Manzo

• Homemade meatballs in rich spicy tomato sauce. Crusty bread

Paté dello Chef

• Homemade chicken liver pate. Served with seasonal chutney and crusty bread

Sfera di Pesce Affumicato

• Delicious smoked mackerel and spring onion bites, in breadcrumbs and fried until golden, served with saffron mayo, crispy kale and katsuobushi

Arancini Siciliani (v)

• Traditional Sicilian deep fried rice balls stuffed with wild mushrooms and Italian parmesan, served with a parmesan fondue

Gnocchi al Pesto Rosso (v)

• Gnocchi with sundried tomato pesto, red onion and Greek olives, topped with crumbled feta cheese

Tagliatelle alla Diavola

• Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce

Branzino Siciliano

• Grilled seabass fillets, served with Sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

Pollo Principessa

• Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with English asparagus. Served with fries

Filetto alla Griglia

• Grilled 8oz Prime fillet steak served with roasted tomato, Portobello mushroom and chunky chips, with creamy peppercorn sauce

• additional £10.00

Tiramisu

• Cheer Me Up... ladyfingers (savoardi) dipped in coffee, layered with a whipped mixture of sugar and mascarpone cheese, flavoured with cocoa.

Profiteroles

• Filled French choux pastry balls with a typically sweet and moist filling of whipped white chocolate cream and covered with luxury chocolate sauce

Homemade Brownie

• Homemade chocolate brownie served with vanilla ice cream