• Soup of the Day
    • Served with crusty bread

  • Polpette Di Manzo
    • Homemade meatballs in rich spicy tomato sauce. Crusty bread

  • Paté dello Chef
    • Homemade chicken liver pate. Served with seasonal chutney and crusty bread

  • Tortina di Salmone
    • Salmon and chorizo fishcake coated in breadcrumb and oat,Served with homemade tartare sauce

  • Arancini Siciliani
    • Traditional Sicilian deep fried rice balls with aubergine and tomato ragu topped with salted ricotta and basil

Main Course

  • Risotto Ai Piselli (v)
    • Creamy risotto with garden peas, pea puree, and parmesan

  • Tagliatelle alla Diavola
    • Tagliatelle pasta with strips of fillet steak, fresh chilli, in tomato and cream sauce

  • Branzino Siciliano
    • Grilled seabass fillets, served with Sicilian sweet and sour fried vegetables caponata, toasted pine nut and basil oil. Served with fries

  • Pollo Principessa
    • Grilled chicken breast in a creamy, white wine and mushroom sauce, topped with English asparagus. Served with fries

  • Filetto alla Griglia
    • Grilled 8oz Prime fillet steak served with roasted tomato, Portobello mushroom and chunky chips, with creamy peppercorn sauce

    • additional £10.00


  • Tiramisu
    • Cheer Me Up... ladyfingers (savoardi) dipped in coffee, layered with a whipped mixture of sugar and mascarpone cheese, flavoured with cocoa.

  • Profiteroles
    • Filled French choux pastry balls with a typically sweet and moist filling of whipped white chocolate cream and covered with luxury chocolate sauce

  • Homemade Brownie
    • Homemade chocolate brownie served with vanilla ice cream


*Normal Monday to Friday Small wedding max 30 people £32 per person (just wedding breakfast room for 3 hours)

Any extras can be added

Exclusivity of the full venue £1200 (including bank holiday and weekends)

Weekends big wedding minimum order 80 people

Wedding breakfast £45 per person

Canapés £3 per person

Prosecco for speeches £4.50 per person

Any other extras can be added