• Sautéed wild mushrooms (VE)
    • with garlic and chilli, served on our homemade onion and rosemary bread with rocket and balsamic reduction

  • Grilled courgettes (V/VE without Feta)
    • served with feta, rocket, sun dried tomatoes, capers, Kalamata olives and olive oil

  • Vegan/vegetarian grazing board
    • a selection of our delicious starters


Main Course

  • Thai red vegetable curry
    • served with coconut rice

  • Gnocchi
    • with tomato, chilli, garlic, asparagus, fresh basil and a touch of tomato

  • Spaghetti with butternut squash puree (VE)
    • roasted butternut squash, pine nuts, olive oil, garlic and Portobello mushrooms 

  • Homemade flatbread
    • with roasted red peppers, grilled aubergines, grilled courgettes, fresh basil, asparagus tips and tomato sauce, with peri peri humus, basil oil and rocket salad


Optional Service Charge of 10% will be added to parties of 8 or more

Please be aware that our kitchen prepares food that might contain nuts, flour and eggs.

We cannot guarantee that any of our products have not come into contact with Nuts, Nut Oils or Wheat. For any allergens please ask one of our members of staff