Starters

  • Zuppa del Giorno (V)
    • Homemade soup of the day served with homemade bread

  • Budino Nero Al Pepe
    • Black Pudding served with black and green peppercorn sauce

  • Insalata di Ganberetti e Melone
    • Baby Norwegian Prawns cocktail served with sliced melon and Marie Rose sauce

  • Paté della Casa
    • Homemade duck and chicken liver pâté, finished with aged brandy and port, served with cranberry compote and crostini bread

Main Courses

  • Choice of Roast Lamb or Beef
    • Served with roasted potatoes and seasonal vegetables

  • Risotto Spinaci e Funghi (V)
    • Arborio Rice gently cooked with Spinach and Muchrooms in a creamy sauce

  • Trofie Salmone
    • Trofie pasta with smoke salmon, spring onions and asparagus in a creamy tomato sauce

  • Pollo Parmiggiano e Tarragon
    • Chicken breast in a creamy Tarragon and Parmesan Cheese sauce

Desserts

    • Lemon sorbet

    • Strawberry merange nest

    • Chocolate profiteroles