Sunday
Menu Two Courses £15.00 - Three Courses £18.00
Sunday 12:00 till 14:00
Starters
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Zuppa del Giorno (V)
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Homemade soup of the day served with homemade bread
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Budino Nero Al Pepe
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Black Pudding served with black and green peppercorn sauce
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Insalata di Ganberetti e Melone
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Baby Norwegian Prawns cocktail served with sliced melon and Marie Rose sauce
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Paté della Casa
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Homemade duck and chicken liver pâté, finished with aged brandy and port, served with cranberry compote and crostini bread
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Main Courses
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Choice of Roast Lamb or Beef
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Served with roasted potatoes and seasonal vegetables
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Risotto Spinaci e Funghi (V)
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Arborio Rice gently cooked with Spinach and Muchrooms in a creamy sauce
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Trofie Salmone
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Trofie pasta with smoke salmon, spring onions and asparagus in a creamy tomato sauce
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Pollo Parmiggiano e Tarragon
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Chicken breast in a creamy Tarragon and Parmesan Cheese sauce
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Desserts
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Lemon sorbet
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Strawberry merange nest
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Chocolate profiteroles
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