Starters

  • Zuppa del Giorno

    • Homemade soup of the day served with crusty bread

  • Calamari Fritti

    • Deep fried calamari served with siracha mayo

  • Polpette Di Manzo

    • Homemade meatballs in rich spicy tomato sauce. Crusty bread

  • Paté dello Chef

    • Homemade chicken liver paté. Served with seasonal chutney and crusty bread

Main Courses

  • Roast of the day

    • Served with roasted potatoes and seasonal vegetables

  • Risotto Ai Piselli

    • Creamy risotto with peas puree, garden peas and parmesan.

  • Pollo Piccante Sunday

    • Grilled chicken breast served with spicy ‘nduja and red wine sauce

  • Rigatoni al Salmone

    • Rigatoni pasta tube with smoked salmon, spinach, spring onion in creamy sauce

Desserts

    • Homemade Tiramisu
    • Dark Chocolate Profitteroles
    • Sicilian Lemon sorbet