Sunday Lunch
Menu Two Courses £22 - Three Courses £26 pp
Only available on Sundays 12-5pm
Starters
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Zuppa del Giorno (v)
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Served with crusty bread
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Coppo Fritto
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Deep fried calamari, white bait, mussles and prawns, servied with siracha mayo
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Dolce Caprino (v)
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Deep fried goat cheese bon bon with beetroot marmalade, and oven-baked figs, finished with a local honey drizzle
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Paté dello Chef
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Homemade chicken liver pate. Served with seasonal chutney and crusty bread
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Main Courses
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Roast of the day
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Served with Yorkshire pudding, seasonal vegetables and roast potatoes
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Gnocchi al Pesto Rosso (v)
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Gnocchi with sundried tomato pesto, red onion and Greek olives, topped with crumbled feta cheese
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Pollo alla Palermitana
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Deep fried flavoured breaded chicken breast, stuffed with smoked cheddar, served with creamy roasted peppers sauce and basil. Served with fries
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Pizza Greca
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Sun dried tomato hummus, mozzarella, grilled aubergine, feta cheese, kalamata olives
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Desserts
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Homemade Tiramisu
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Panna Cotta al Mango
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Vanilla Pannacotta served with mango coulis, crystalized white chocolate and fresh mint
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Sicilian Lemon Sorbet
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