Sunday
Lunch Menu Two Courses £22.00 - Three Courses £26.00
Starters
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Zuppa del Giorno
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Homemade soup of the day served with crusty bread
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Calamari Fritti
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Deep fried calamari served with siracha mayo
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Polpette Di Manzo
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Homemade meatballs in rich spicy tomato sauce. Crusty bread
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Paté dello Chef
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Homemade chicken liver paté. Served with seasonal chutney and crusty bread
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Main Courses
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Roast of the day
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Served with roasted potatoes and seasonal vegetables
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Risotto Ai Piselli
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Creamy risotto with peas puree, garden peas and parmesan.
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Pollo Piccante Sunday
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Grilled chicken breast served with spicy ‘nduja and red wine sauce
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Rigatoni al Salmone
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Rigatoni pasta tube with smoked salmon, spinach, spring onion in creamy sauce
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Desserts
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Homemade Tiramisu
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Dark Chocolate Profitteroles
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Sicilian Lemon sorbet
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