Starters

  • Zuppa del Giorno (v)

    • Served with crusty bread

  • Coppo Fritto

    • Deep fried calamari, white bait, mussles and prawns, servied with siracha mayo

  • Dolce Caprino (v)

    • Deep fried goat cheese bon bon with beetroot marmalade, and oven-baked figs, finished with a local honey drizzle

  • Paté dello Chef

    • Homemade chicken liver pate. Served with seasonal chutney and crusty bread

Main Courses

  • Roast of the day

    • Served with Yorkshire pudding, seasonal vegetables and roast potatoes

  • Gnocchi al Pesto Rosso (v)

    • Gnocchi with sundried tomato pesto, red onion and Greek olives, topped with crumbled feta cheese

  • Pollo alla Palermitana

    • Deep fried flavoured breaded chicken breast, stuffed with smoked cheddar, served with creamy roasted peppers sauce and basil. Served with fries

  • Pizza Greca

    • Sun dried tomato hummus, mozzarella, grilled aubergine, feta cheese, kalamata olives

Desserts

  • Homemade Tiramisu

  • Panna Cotta al Mango

    • Vanilla Pannacotta served with mango coulis, crystalized white chocolate and fresh mint

  • Sicilian Lemon Sorbet

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