Starters

  • Arancini Siciliani (v)

    • Traditional Sicilian deep fried rice balls stuffed with wild mushroom and parmesan, served with parmesan fondue.

  • Frittatina di Spaghetti (v)

    • Deep fried spaghetti croquette, stuffed with cheese, chickpeas and parsley. Served on sundried tomatoes hummus

  • Salsiccia all' Uccelletto

    • Slow cooked Italian sausage in a spicy tomato and cannellini beans sauce. Crusty bread

  • Insalatina di Sgombro

    • Avocado, fennel, and smoked mackerel served with citrus and pomegranate dressing, and almond flakes

Main Courses

  • Gnocchi al Pesto Rosso (ve)

    • Potato gnocchi with sundried tomato pesto, red onion and Greek olives

  • Paella di Terra

    • Arborio rice tossed with saffron, chicken, chorizo, garden peas and red peppers

  • Calzone Fritto Parmigiana (v)

    • Deep fried calzone stuffed with tomato, mozzarella, fried aubergine, and basil

  • Pollo alla Palermitana

    • Flavoured breaded chicken breast parcel, stuffed with smoked cheddar, served with creamy spicy roasted pepper and basil sauce

Desserts

  • Panna Cotta al Mango

    • Vanilla Pannacotta served with mango coulis, crystalized white cocolate and fresh mint

  • Homemade Tiramisu

  • Homemade Luciano's Fudge

Download PDF