2 Courses - £20 per person
3 Courses - £25 per person


  • Parmigiana (v)
    • Fried aubergine layred with mozzarella, tomato and basil. Oven baked served with rich tomato sauce.

  • Salsiccia all’ Uccelletto
    • Slow cooked Italian sausage in a spicy tomato and cannellini beans sauce.

  • Crocchetta di Spahetti
    • Deep fried cheesy spaghetti croquette served with smoked cheese creamy sauce.

  • Bruschetta Salmone
    • Toasted bread topped with Philadelphia and smoked salmon mousse and spiced avocado.


  • Pollo Montanara
    • Grilled chicken breast served with mushroom, peas cherry tomato and white wine sauce. Finished with a hint of tomato sauce.

  • Risotto Cacio & Pepe
    • Creamy arborio rice, tossed with mature pecorino cheese and parmesan. Topped with roasted walnut.

  • Fregola di mare
    • Sardinian fregola pasta tossed with seafood and rich tomato sauce.

  • Pizza Coppa Italia
    • Tomato, mozzarella, rocket, parmesan shaving and coppa ham.

  • Spaghetti Amatriciana
    • Spaghetti tossed with spicy tomato sauce, pancetta and red onion.


  • Tiramisu
    • Cheer Me Up... ladyfingers (savoardi) dipped in coffee, layered with a whipped mixture of sugar and mascarpone cheese, flavoured with cocoa.

  • Sticky Toffy Pudding
    • Served with toffy sauce and vanilla ice cream

  • Cherry Eton Mess
    • Crushed meringue, vanilla ice cream and morello cherry sauce.