2 Courses - £20 per person
3 Courses - £25 per person

Starters

  • Parmigiana (v)

    • Fried aubergine layred with mozzarella, tomato and basil. Oven baked served with rich tomato sauce.

  • Salsiccia all’ Uccelletto

    • Slow cooked Italian sausage in a spicy tomato and cannellini beans sauce.

  • Crocchetta di Spahetti

    • Deep fried cheesy spaghetti croquette served with smoked cheese creamy sauce.

  • Bruschetta Salmone

    • Toasted bread topped with Philadelphia and smoked salmon mousse and spiced avocado.

Mains

  • Pollo Montanara

    • Grilled chicken breast served with mushroom, peas cherry tomato and white wine sauce. Finished with a hint of tomato sauce.

  • Risotto Cacio & Pepe

    • Creamy arborio rice, tossed with mature pecorino cheese and parmesan. Topped with roasted walnut.

  • Fregola di mare

    • Sardinian fregola pasta tossed with seafood and rich tomato sauce.

  • Pizza Coppa Italia

    • Tomato, mozzarella, rocket, parmesan shaving and coppa ham.

  • Spaghetti Amatriciana

    • Spaghetti tossed with spicy tomato sauce, pancetta and red onion.

Desserts

  • Tiramisu

    • Cheer Me Up... ladyfingers (savoardi) dipped in coffee, layered with a whipped mixture of sugar and mascarpone cheese, flavoured with cocoa.

  • Sticky Toffy Pudding

    • Served with toffy sauce and vanilla ice cream

  • Cherry Eton Mess

    • Crushed meringue, vanilla ice cream and morello cherry sauce.