Starters

  • Alette piccanti

    • Salt and pepper chicken wings served with our spicy Peri peri sauce

  • Ceci falafel

    • Chickpea and sweet potato falafel, served with heritage tomatoes, and mint and lemon yoghurt dressing (V)

  • Halloumi alla pesca

    • Grilled halloumi with roasted peaches, rocket, walnuts and balsamic reduction (V)

  • Funghi Trifolati

    • Sautéed wild mushrooms, with garlic and chilly, served with crostino bread, peppery rockets and balsamic reduction.

  • Cuzzulata

    • Guazzetto of mussels with red and green chilli, garlic, cannelini beans, chopped parsley, tomato, olive oil and crostini.

Main Courses

  • Salmone marchigiana

    • Pan roasted salmon with fennel and baby beetroot, pickled beetroot, dill and dill butter sauce

  • Pollo al cumino

    • Chicken breast marinated with cumin, lemon and coriander, with yellow courgettes, new potatoes and cherry tomato salsa

  • Bistecca ai 3 pepe

    • Grilled 9oz ribeye with pepper sauce, truffle fries and rocket salad

      £5 supplement
  • Tagliatelle diavola

    • Tagliatelle pasta served with strips of fillet steak, fresh chilli, and tomato sauce with a touch of cream

  • Curry Vegano

    • Thai red vegetables curry, served with coconut rice

  • Pizze

    • Any Pizza of your choice excluding Pizzone

Desserts

  • Strawberry meringue

    • Home made meringue nest topped with soft strawberry cream and fresh strawberry compote

  • Hazelnut and semifreddo

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  • Homemade fudge and a coffee

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Optional Service Charge of 10% will be added to parties of 8 or more

Please be aware that our kitchen prepares food that might contain nuts, flour and eggs.

We cannot guarantee that any of our products have not come into contact with Nuts, Nut Oils or Wheat. For any allergens please ask one of our members of staff

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