Starters

  • Zuppa Pasquale (V)
    • Cauliflower and Parmesan Soup

  • Crocchette Dello Chef
    • Crab croquettes served with home made sweet chilli sauce.

  • Anguria Primaverile (V)
    • Water melon served on a bed of rocket salad, topped feta cheese and drizzle of balsamic vinegar.

  • Alette Di Pollo Piccanti
    • Crispy chicken wings served with our peri-peri sauce.

Main Courses

All the mains are served with roasted potatoes and seasonal vegetables, exception from the pasta dish.

  • Choice of Roast Lamb or Beef
  • Merluzzo Di Aprile
    • Pan fried cod loin served with creamy yellow cherry tomato, mussels, cockles and samphire sauce.

  • Pollo Viola
    • Chicken served with radicchio and dolce latte sauce.

  • Risotto Di Campagna (V)
    • Creamy butternut squash risotto topped with wild rocket and roasted walnut

Desserts

  • Bigne Italiano
    • Profiteroles pastry filled with fresh chocolate cream, covered with chocolate sauce.

  • Tiramisu Di Luciano
    • Layer of savoiardi biscuits soaked in coffee and disaronno , layered with Mascarpone cheese cream, topped with cocoa powder.

  • Luciano's Mess
    • Ice cream mixed with raspberries, meringue and raspberry coulis served with a savoiardi biscuit