• Zuppa Bianca
    • Spiced apple and rosemary roasted parsnip soup, topped with spiced parsnip crisps

  • Tempura di Pesce
    • Calamari, whitebait and mussels, fried in tempura batter, served with chilli, lime and ginger dipping

  • Pate di Natale
    • Chicken liver pate, with cranberry, orange and red onion chutney, ready to spread over apricot and walnut homemade bread

  • Formaggio Affumicato (v)
    • Smoked cheddar and roasted red pepper croquette with red pepper relish and rocket salad


  • Tacchino Rollato
    • Roasted turkey breast wrapped in smoked bacon, with roasted potatoes, honey roasted parsnips, brussels sprouts, cranberry sauce, turkey gravy and pigs in blankets

  • Cranberry Stuffing Pot Pie (v)
    • Christmas chunky veg, topped with sage and onion stuffing and cranberries in a delicious mini pot pie

  • Pollo Marcelino
    • Pan fried chicken breast served with sautéed mushrooms, red wine jus, roasted chestnuts and crispy leeks

  • Branzino Nazaret
    • Grilled seabass fillet, with sautéed new potatoes, chorizo, and pesto drizzle


  • Budino Natale
    • Christmas pudding with homemade brandy sauce

  • Meringue Ho Ho
    • Homemade meringue with Christmas pudding ice cream, mulled wine syrup, and berry compote

  • Semifreddo alle Mandorle
    • Christmas almond semifreddo, with dried cranberries, white chocolate sauce and a dusting of cinnamon.