Starters

  • Zuppa di Rapa (v)
    • Slow roasted celeriac soup topped with beetroot crisps and a drizzle of truffle oil

  • Terrina di Natale
    • Our Lucianos chicken liver pate with homemade sultana and apple bread, paired with our festive clementine and red onion chutney

  • Formaggio Fondente (v)
    • Deep fried breaded smoked cheddar cheese with red pepper coulis, toasted almonds and rocket salad

  • Mare di Passione
    • Smoked salmon and prawns drizzled with our homemade passionfruit and pomegranate dressing, sundried cherry tomatoes and fresh basil leaves

Main Courses

  • Tacchino di Natale
    • Turkey breast wrapped in pancetta, with apricot, sage and sausage stuffing, pigs in blankets, roast potatoes, honey roasted carrots and parsnips and homemade cranberry sauce

  • Zucca Ripiena (v)
    • Stuffed oven roasted butternut squash filled with caramelized red onions, crumbled goats cheese, sage, pine nuts and golden parmesan and breadcrumbs and served with vegetarian shallot gravy

  • Pollo Nazaret
    • Pan fried Chicken breast with thyme and roasted chestnuts in a red wine reduction, finished with Jerusalem artichoke puree

  • Branzino Zafferano
    • Pan fried Seabass fillet, with saffron potatoes, mussels, cockles and parsley garlic butter

Desserts

  • Budino di Natale
    • Christmas pudding served with our homemade Vecchia Romanga and orange brandy sauce

  • Tiramisu
    • Homemade Italian classic Tiramisu

  • Tortina Bianca
    • White chocolate and cranberry brownie, with a side of honey and vanilla mascarpone cream

  • Cheese and Biscuits
    • (£3 supplement)