• Zuppa Di Natale
    • Parsnip and rosemary soup

  • Pate alla cannella
    • Chicken liver pate with apple and cinnamon chutney served with homemade cranberry and walnut bread

  • Palla Di neve
    • Deep fried breaded halloumi with a cherry tomato and baby beetroot conserve

  • Salsiccia all’Uciletto
    • Braised Italian sausages slow cooked with shallots and cannellini beans

Main Courses

  • Tacchino ripieno
    • Turkey breast stuffed with cranberries and chestnuts, served with roast potatoes, pigs in blanket and Marsala sage sauce

  • Risotto ai funghi
    • Wild mushroom and truffle oil risotto, topped with Parmesan crisps and a deep fried Brie wedge

  • Pollo alla Salvia
    • Pan fried chicken breast served with celeriac purée, crispy sage leaves, Italian olive oil and red wine sauce

  • Salmone castagne ( + £4)
    • Pan fried salmon served with creamy spinach and roasted chestnut sauce

  • Bistecca Italiana (+ £6)
    • Three peppercorn Ribeye steak


  • Seades Di Natale
    • Sardinian dessert sweet pastry filled with provolone cheese, lemon zest and cranberry’s fried till golden served with local honey drizzle

  • Budino Di Natale
    • Christmas pudding with orange and brandy sauce

  • Torta Al zenzaro
    • Homemade Gingerbread cheesecake