• Zuppa di Natale (v/ve)
    • Homemade Lentil, parsnips, apple crips and curried oil. Served with crusty bread

  • Pate della Casa
    • Chicken liver pate served with orange and cinnamon chutney, crusty seeded bread.

  • Hallumi Fritto
    • Deep fried breaded served on sweet peppers and red onion marmalade

  • Capesante Piccanti
    • Sauteded creamy spicy scallops, topped with spring onions and chorizo flavoured herbs mix breadcrumb


  • Tacchino Regalo
    • Turkey Parcel wrapped in pancetta, Cumberland sausage and dry apricot stuffing, chestnuts gravy, served Christmas trimming and roasted potatoes.

  • Branzino di Nazareth
    • Oven baked seabass fillet and red prawn roll served on smoked celeriac puree, crispy roots, roasted hazelnut and chorizo flavoured breadcrumb

  • Gnocchi al Fomo
    • Creamy butternut squash, spinach and dolcelatte oven baked potato gnocchi

  • Spezzatino della Nonna
    • Slow cooked braise beef in a rich tomato and beef jus sauce, served with sauteed new potato and carrots


  • Budino di Natale
    • Classic Christmas pudding served with homemade brandy sauce and red currant

  • Semifreddo alle Mandorle
    • Almond and cinnamon semifreddo served with caramelized almond and chocolate sauce

  • Pannacotta Speziata
    • Mulled wine flavoured vanilla pannacotta topped with citrus zest and star anice