Starters

  • Zuppa di Lentiche (v)
    • Curried lentil and parsnip soup, with spiced oil and parsnip crisps to finish

  • Gamberoni Natale
    • King prawns simply sautéed with crayfish tails, garlic butter and parsley, served with our homemade toasted bread

  • Burrata all Nocciola (v)
    • Burrata mozzarella on a smoked aubergine puree, coloured with sun dried tomatoes, toasted hazelnuts and basil oil

  • Bresaola alla Cannella
    • Finely sliced bresaola with baked cinnamon pear, dolcelatte cheese, peppery rocket and finished with a drizzle of red wine jus

Main Courses

  • Tacchino di Natale
    • Turkey breast wrapped in pancetta, with apricot, sage and sausage stuffing, pigs in blankets, roast potatoes, honey roasted carrots and parsnips and homemade cranberry sauce

  • Orata Acicatena
    • Seabream, pan fried with brown shrimps, capers, butter, garlic, dill and white wine

  • Bistecca Giuseppe
    • Ribeye steak with sautéed wild mushrooms, roasted tomato, truffle butter, and red wine jus

  • Gnocchi
    • Crispy gnocchi with wild mushrooms, beetroot and goats cheese

Desserts

  • Budino Di Natale
    • Christmas pudding served with our homemade Vecchia Romanga and orange brandy sauce

  • Tiramisu
    • Homemade Italian classic Tiramisu

  • Bigné Bianci
    • White chocolate profiteroles

  • Formaggi miste
    • Cheese and Biscuits