• Zuppa di Natale (v/ve)
    • Jerusalem artichokes, celeriac and garlic soup, crispy roots and curried oil

  • Capesante Verde
    • Grilled king scallops, creamy fennel puree, samphire, black caviar, crispy pancetta and wine reduction

  • Crocchette Di Maiale
    • Deep fried pork croquette, served with smoked mayonnaise topped with crispy onions

  • Regalino Caprino
    • Oven baked almond coated goat cheese, served on a rocket salad, topped with apricot and balsamic dressing


  • Tacchino Regalo
    • Turkey Parcel wrapped in pancetta, Cumberland sausage and dry apricot stuffing, chestnuts gravy, served with Christmas trimmings and roasted potatoes.

  • Bistecca San Giuseppe
    • Grilled 10oz prime sirloin steak, served with creamy caramelised shallots mustard sauce topped with spiced apple and pancetta candy.

  • Merluzzo Betlemme
    • Pan fried Cod loin served on spiced chickpea puree, curried chickpea, roasted cherry tomatoes and crumbled sweet carrots

  • Risotto Natalino (v)
    • Creamy arborio rice, tossed with wild mushrooms and truffle oil topped with roasted hazelnut and parmesan crisps


  • Budino di Natale
    • Classic Christmas pudding served with homemade brandy sauce

  • Crostatina al Cioccolato e Arancia
    • Dark chocolate and orange tart served with orange zest and raspberries

  • Panna Cotta
    • Vanilla and coffee pannacotta served with salted caramel sauce and crumbled amaretto biscuits