• Zuppa di Natale
    • Hazelnuts, celeriac and truffle soup

  • Gamberoni Piccanti
    • King prawns and crayfish tails, sautéed with garlic butter, chilli and coriander

  • Maile alle Mele
    • Crispy pork belly with apple puree, roasted apple, black pudding and star anise jus

  • Gnocchi Fondenti
    • Deliciously crispy deep fried potato gnocchi, with a melted cheese fondue and a spiced cranberry salsa


  • Tacchino Rollato
    • Roasted turkey breast wrapped in smoked bacon, with roasted potatoes, honey roasted parsnips, brussels sprouts, cranberry sauce, turkey gravy and pigs in blankets

  • Bistecca San Giuseppe
    • Grilled 10oz ribeye with pancetta, red wine, porcini mushrooms, baby onions and a touch of cream

  • Tonno alla Quinoa
    • Seared tuna loin with grilled avocado, chilli quinoa, fresh lime and soy and sesame dressing

  • Natale Vegetariana (v)
    • Half Butternut squash filled to the brim with sage and onion stuffing and apricots, topped with goats cheese and oven roasted and finished with a cranberry balsamic drizzle


  • Budino di Natale
    • Christmas pudding with homemade brandy sauce

  • Semifreddo alle Mandorle
    • Christmas almond semifreddo, with dried cranberries, white chocolate sauce and a dusting of cinnamon.

  • Ferrero Rocher Chocolate Browny
    • Browny served with Italian Hazelnut Ice Cream