Sunday Lunch Menu 3 courses for £16.95
You may also dine from the A'La Carte Menu
Zuppa del Giorno V
Homemadde soup of the day served with homemade bread.
Budino Nero Al Pepe
Black Pudding served with black and green peppercorn sauce
Insalata di Ganberetti e Melone
Baby Norwegian Prawns cocktail served with sliced melon and Marie Rose sauce
Paté della Casa
Homemade duck and chicken liver pâté, finished with aged brandy and port, served with cranberry compote and crostini bread
Main courses are served with roasted potatoes and seasonal vegetables, exception from the pasta dish.
Choice of Roast Lamb or Beef
Risotto Spinaci e Funghi V
Arborio Rice gently cooked with Spinach and Muchrooms in a creamy sauce
Penne pasta with smoke salmon, spring onions and asparagus in a creamy tomato sauce
Pollo Parmiggiano e Tarragon
Chicken breast in a creamy Tarragon and Parmesan Cheese sauce.
Selection of Ice Cream
Served with chocolate sauce
Warm Chocolate Fudge Cake
Served with vanilla ice cream