5th Year Anniversary Menu £50pp
Champagne Reception with Canapés
Guazetto di zucca
Sauté of mussels and cockles in a curried pumpkin sauce.
Caprino alla nocciola
Tempura goats cheese, apple and sage chutney and finished with caramelized hazelnuts.
Carpaccio di manzo
Prime fillet of beef, finely sliced, marinated and served in lemon juice, extra virgin olive oil, pink peppercorns, lime and chilli marinade.
Torre di Luciano
Pan fried king scallop on a tower of black pudding and chorizo with a cauliflower puree.
Prime fillet of beef, hung for 28 days and served with peach dressed fois gras.
Monk fish and scallops skewered and grilled with a lemon butter and white wine dressing.
Feta stuffed aubergine parcels, served on a bed of fresh tomato sauce, with basil, pine nuts and roasted red peppers.
Diavola 5 stelle
Tagliatelle pasta served with strips of Venison, smoked pancetta and chilli in a rich spiced tomato sauce.
Italian Cheese & Biscuits
Handmade Lucianos amaretto and black cherry cheesecake